MENÚ de CUARESMA
Call (816) 259-5121 to place a to-go order.
Three green plantain cups filled with picadillo, lechon asado, and ropa vieja. Served with our house made mojo sauce.
4 oz. Pacific Cod with an orange tarragon glaze. Accompanied by steamed vegetables and choice of house salad or cup of black beans with rice.
Salmon a la Condesa
Wild caught salmon poached in chardonnay with Italian parsley, dill weed, and scallions finished with lemon zest. Served with steamed vegetables and choice of house salad or a cup of black beans and rice.
Pechuga De Pollo Asada
Marinated chicken breast roasted with Cuban flavors topped with house-made mango chutney. Served with a cup of black beans and rice.
Pastel de Lima
House-made key lime cake with buttercream frosting.
Traditional Cuban classic custard dessert with a layer of clear caramel sauce.
Fried pastry dough topped with choice of sugar and honey; salted caramel; or dark chocolate.
El Viejo Cubano
Classic mojito with sparkling wine and Angostura bitters.
Tropical fruity drink that takes the edge off the most dreaded day of the week.